Couscous and Chicken Feta Stuffing ONLY has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Couscous and Chicken Feta Stuffing ONLY, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 183.9 mg | 5.3% | ||
Sodium | 299.6 mg | 12.5% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 299.6 mg 12.5%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 4.4 g17.6%
Sugars 1.6 g
Protein 9.3 g 18.6%
Vitamin A 7% Vitamin C 8.2%
Calcium 2.9% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 24.2 g | Carbs 29.8 g | Fat 1.5 g
Per Serving | Calories 115
Protein 3.5 g | Carbs 20.5 g | Fat 3 g
Per Serving | Calories 186
Protein 16.4 g | Carbs 16.8 g | Fat 5.6 g
Per Serving | Calories 311
Protein 20.4 g | Carbs 42.2 g | Fat 7 g
Per Serving | Calories 249
Protein 12 g | Carbs 22.7 g | Fat 12.8 g
Per Serving | Calories 319
Protein 21 g | Carbs 54.4 g | Fat 3.8 g
Per Serving | Calories 358
Protein 56.8 g | Carbs 16.5 g | Fat 5.7 g
Per Serving | Calories 357
Protein 44.5 g | Carbs 12.5 g | Fat 13.2 g