Courtney's Three Tomato Pasta Sauce has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Courtney's Three Tomato Pasta Sauce, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 73% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3800 IU | 76% | ||
Vitamin C | 83.4 mg | 139% | ||
Thiamin | 0.9 mg | 60% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 13.7 mg | 76% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 1484 mg | 42.4% | ||
Sodium | 1387 mg | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62.5 g | 96.2% | ||
Saturated Fat | 23.7 g | 118.5% |
Serving size
Amount Per Serving
Calories 756 Calories from Fat 563
% Daily Value *
Total Fat 62.5 g 96.2%
Saturated Fat 23.7 g 118.5%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 1387 mg 57.8%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 5.9 g23.6%
Sugars 6.2 g
Protein 21.9 g 43.8%
Vitamin A 76% Vitamin C 139%
Calcium 21% Iron 76%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.3 g | Carbs 10.8 g | Fat 2 g
Per 100g | Calories 36
Protein 0.8 g | Carbs 5.6 g | Fat 1.2 g
Per Serving | Calories 370
Protein 11 g | Carbs 33 g | Fat 22 g
Per Serving | Calories 270
Protein 6 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 356
Protein 16.4 g | Carbs 18.3 g | Fat 25.1 g
Per Serving | Calories 154
Protein 3 g | Carbs 2 g | Fat 15.2 g
Per Serving | Calories 32
Protein 0.1 g | Carbs 8.1 g | Fat 0.1 g
Per Serving | Calories 216
Protein 3 g | Carbs 24.9 g | Fat 12.3 g