Country Kitchen - Cake,Chocolate Molten, Lava 5 oz. has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 45.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Country Kitchen - Cake,Chocolate Molten, Lava 5 oz. has been given a composite ranking of 3, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 53% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.1 mg | 0.2% | Mid 40% | Average |
Iron | 4.4 mg | 24.7% | Top 10% | Very High |
Sodium | 331.6 mg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 14.1% | Top 10% | Very High |
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | Top 10% | Very High |
Saturated Fat | 14.1 g | 70.5% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 290
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 470 mg 19.6%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 5 g20%
Sugars 40 g
Protein 5 g 10%
Vitamin A 5% Vitamin C
Calcium 0.3% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 8 g | Carbs 63 g | Fat 0.5 g
Per 100g | Calories 100
Protein 4 g | Carbs 24 g | Fat 0 g
Per 100g | Calories 380
Protein 10 g | Carbs 57 g | Fat 11 g
Per 100g | Calories 260
Protein 4 g | Carbs 56 g | Fat 0 g
Per 100g | Calories 214
Protein 12.3 g | Carbs 13.6 g | Fat 12.1 g
Per 100g | Calories 108
Protein 7.2 g | Carbs 7.9 g | Fat 4.8 g
Per 100g | Calories 221
Protein 9 g | Carbs 17.3 g | Fat 12.8 g
Per 100g | Calories 207
Protein 10.8 g | Carbs 20 g | Fat 9.2 g