Country Kitchen - BBQ Ribs Dinner has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Country Kitchen - BBQ Ribs Dinner, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.5 mg | 0.2% | Mid 40% | Average |
Iron | 0.98 mg | 5.4% | Top 30% | High |
Sodium | 448 mg | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Top 30% | High |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1577 Calories from Fat 751
% Daily Value *
Total Fat 89 g 136.9%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 240 mg 80%
Sodium 3302 mg 137.6%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 9 g36%
Sugars 52 g
Protein 91 g 182%
Vitamin A Vitamin C 83%
Calcium 1.1% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 1320
Protein 59 g | Carbs 74 g | Fat 85 g
Per 100g | Calories 2326
Protein 103 g | Carbs 197 g | Fat 125 g
Per 100g | Calories 881
Protein 51 g | Carbs 66 g | Fat 47 g
Per Serving | Calories 191
Protein 13.2 g | Carbs 10.4 g | Fat 10.9 g
Per 100g | Calories 108
Protein 7.2 g | Carbs 7.9 g | Fat 4.8 g
Per 100g | Calories 225
Protein 9.3 g | Carbs 22.1 g | Fat 10.8 g
Per 100g | Calories 395
Protein 3.5 g | Carbs 45.9 g | Fat 24.7 g
Per 100g | Calories 221
Protein 9 g | Carbs 17.3 g | Fat 12.8 g