Country Kitchen - Breakfast Sampler has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Country Kitchen - Breakfast Sampler has been given a composite ranking of 12, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.2 mg | 0.2% | Mid 40% | Average |
Iron | 1.4 mg | 8% | Top 30% | High |
Sodium | 444.6 mg | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 795 Calories from Fat 307
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 213 mg 71%
Sodium 1563 mg 65.1%
Total Carbohydrates 87 g 29%
Dietary Fiber 8 g32%
Sugars 15 g
Protein 28 g 56%
Vitamin A 12% Vitamin C 19%
Calcium 0.8% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 930
Protein 34 g | Carbs 91 g | Fat 48 g
Per 100g | Calories 200
Protein 11 g | Carbs 1 g | Fat 16 g
Per 100g | Calories 1190
Protein 28 g | Carbs 96 g | Fat 77 g
Per 100g | Calories 250
Protein 12 g | Carbs 2 g | Fat 21 g
Per 100g | Calories 229
Protein 9.1 g | Carbs 17.3 g | Fat 12.9 g
Per 100g | Calories 200
Protein 7.8 g | Carbs 7.8 g | Fat 14.6 g
Per 100g | Calories 211
Protein 8.5 g | Carbs 25.3 g | Fat 8.3 g
Per 100g | Calories 233
Protein 4.9 g | Carbs 46.1 g | Fat 4.4 g