Country Kitchen - 2 pancakes with Syrup Service has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Country Kitchen - 2 pancakes with Syrup Service has been given a composite ranking of 19, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 16% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.4 mg | 0.4% | Mid 40% | Average |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Sodium | 480.6 mg | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.8% | Top 10% | Very High |
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 85
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 37 mg 12.3%
Sodium 981 mg 40.9%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 5 g20%
Sugars 39 g
Protein 10 g 20%
Vitamin A 3% Vitamin C
Calcium 0.9% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 640
Protein 8 g | Carbs 116 g | Fat 16 g
Per 100g | Calories 535
Protein 4 g | Carbs 76 g | Fat 25 g
Per 100g | Calories 490
Protein 5 g | Carbs 83 g | Fat 15 g
Per 100g | Calories 670
Protein 7 g | Carbs 111 g | Fat 21 g
Per 100g | Calories 211
Protein 8.5 g | Carbs 25.3 g | Fat 8.3 g
Per 100g | Calories 226
Protein 8 g | Carbs 24.7 g | Fat 10.8 g
Per 100g | Calories 377
Protein 3.5 g | Carbs 52.9 g | Fat 17.6 g
Per 100g | Calories 116
Protein 5.2 g | Carbs 19.1 g | Fat 1.8 g