Country-French Vegetable Soup has a average-calorie, average-carb, average-fat and average-protein content.
With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Country-French Vegetable Soup, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 19% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 7.6 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 425 mg 17.7%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 7.6 g30.4%
Sugars
Protein 5.7 g 11.4%
Vitamin A Vitamin C
Calcium 7.7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 7.9 g | Carbs 19 g | Fat 2.8 g
Per Serving | Calories 119
Protein 9.2 g | Carbs 4 g | Fat 7.3 g
Per Serving | Calories 237
Protein 19.3 g | Carbs 23.3 g | Fat 7.8 g
Per Serving | Calories 330
Protein 18 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 254
Protein 11.1 g | Carbs 29.2 g | Fat 11 g
Per Serving | Calories 108
Protein 5.2 g | Carbs 19.3 g | Fat 2 g
Per Serving | Calories 232
Protein 10.8 g | Carbs 36.2 g | Fat 4.5 g
Per Serving | Calories 107
Protein 2.3 g | Carbs 10 g | Fat 7.5 g