Country Breakfast Scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Riboflavin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Country Breakfast Scramble, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 69% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.44 mg | 29.6% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 324.3 mg | 9.3% | ||
Sodium | 278.1 mg | 11.6% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 255.5 mg 85.2%
Sodium 278.1 mg 11.6%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 23.2 g 46.4%
Vitamin A 13.6% Vitamin C 33.7%
Calcium 23.7% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 10 g | Carbs 23 g | Fat 40.8 g
Per 100g | Calories 250
Protein 10.1 g | Carbs 18.5 g | Fat 15.3 g
Per Serving | Calories 140
Protein 2.5 g | Carbs 33.5 g | Fat 0.2 g
Per Serving | Calories 445
Protein 37.3 g | Carbs 13.3 g | Fat 28.4 g
Per Serving | Calories 323
Protein 11 g | Carbs 19.2 g | Fat 22.8 g
Per Serving | Calories 258
Protein 15.8 g | Carbs 2.9 g | Fat 20 g
Per Serving | Calories 262
Protein 17.5 g | Carbs 2.9 g | Fat 20.2 g
Per Serving | Calories 337
Protein 48.3 g | Carbs 30.3 g | Fat 5.9 g