Country Breakfast Bowl has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Country Breakfast Bowl has been given a composite ranking of 35, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 56% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15750 IU | 315% | ||
Vitamin C | 23.4 mg | 39% | ||
Vitamin D | 105.6 IU | 26.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.91 mg | 53.8% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 287.2 mcg | 71.8% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 443 mg | 44.3% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 794.1 mg | 22.7% | ||
Sodium | 878.1 mg | 36.6% | ||
Zinc | 3.6 mg | 23.9% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 1.8 mg | 89.9% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 556.8 mg 185.6%
Sodium 878.1 mg 36.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 5.8 g23.2%
Sugars 1.1 g
Protein 37.3 g 74.6%
Vitamin A 315% Vitamin C 39%
Calcium 44.3% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2.5 g | Carbs 33.5 g | Fat 0.2 g
Per Serving | Calories 345
Protein 23.2 g | Carbs 3.3 g | Fat 26.4 g
Per Serving | Calories 314
Protein 18.4 g | Carbs 17.4 g | Fat 19.2 g
Per Serving | Calories 192
Protein 9.2 g | Carbs 22.4 g | Fat 7.4 g
Per Serving | Calories 288
Protein 14.3 g | Carbs 26.9 g | Fat 13.4 g
Per Serving | Calories 99
Protein 3.7 g | Carbs 18.6 g | Fat 1.9 g
Per Serving | Calories 96
Protein 3.3 g | Carbs 15.5 g | Fat 2.3 g
Per Serving | Calories 220
Protein 9.3 g | Carbs 29 g | Fat 8.2 g