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Pancakes(w/Dannon Greek Vanilla Yogurt) - Recipe and Nutrition Facts
47

Pancakes(w/Dannon Greek Vanilla Yogurt) Recipe

Pancakes(w/Dannon Greek Vanilla Yogurt) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pancakes(w/Dannon Greek Vanilla Yogurt) has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat33%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.06 mg0.1%
Vitamin D13.2 IU3.3%
Vitamin E0.98 mg3.3%
Thiamin0.06 mg4.2%
Riboflavin0.07 mg4.4%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.6%
Folate10.8 mcg2.7%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.1 mg6.2%
Magnesium2.4 mg0.6%
Phosphorus45 mg4.5%
Potassium94.3 mg2.7%
Sodium347.1 mg14.5%
Zinc0.29 mg1.9%
Copper0.02 mg0.9%
Manganese0.08 mg3.8%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber2.3 g9.2%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 347.1 mg 14.5%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 2.3 g9.2%

Sugars 11.4 g

Protein 9.3 g 18.6%

Vitamin A 2% Vitamin C 0.1%

Calcium 6.2% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1731239 Embed Table:

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