Cornflake Chicken Recipe has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Cornflake Chicken Recipe, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 420 mg | 12% | ||
Sodium | 1400 mg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 1400 mg 58.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 29 g 58%
Vitamin A 10% Vitamin C 2%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 9 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 540
Protein 35 g | Carbs 41 g | Fat 27 g
Per Serving | Calories 520
Protein 40 g | Carbs 6 g | Fat 36 g
Per Serving | Calories 610
Protein 49 g | Carbs 3 g | Fat 43 g
Per Serving | Calories 100
Protein 2 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 190
Protein 6 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 580
Protein 44 g | Carbs 43 g | Fat 26 g
Per Serving | Calories 790
Protein 0 g | Carbs 18 g | Fat 81 g