cornflake baked chicken has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin and Niacin.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cornflake baked chicken has been given a composite ranking of 59, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 24.8 mg | 41.4% | ||
Vitamin D | 88 IU | 22% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.8 mg | 53.4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 18 mg | 89.8% | ||
Vitamin B6 | 1.4 mg | 69.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 3.3 mcg | 54.9% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 18.5 mg | 102.9% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 184.5 mg | 5.3% | ||
Sodium | 607.9 mg | 25.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 71.7 mg 23.9%
Sodium 607.9 mg 25.3%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 20.5 g 41%
Vitamin A 27.4% Vitamin C 41.4%
Calcium 1.1% Iron 102.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 7.7 g | Carbs 51.8 g | Fat 8.4 g
Per Serving | Calories 127
Protein 22.4 g | Carbs 7.3 g | Fat 1.9 g
Per Serving | Calories 187
Protein 21.4 g | Carbs 13.9 g | Fat 4.1 g
Per Serving | Calories 255
Protein 24.5 g | Carbs 34.7 g | Fat 0.9 g
Per Serving | Calories 595
Protein 55.4 g | Carbs 4.4 g | Fat 38.9 g
Per Serving | Calories 375
Protein 29.3 g | Carbs 13.9 g | Fat 22.5 g
Per Serving | Calories 128
Protein 12.5 g | Carbs 5.5 g | Fat 5.5 g
Per Serving | Calories 499
Protein 46.6 g | Carbs 3.3 g | Fat 32.6 g