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Baked Chicken Won Tons - Recipe and Nutrition Facts
65

Baked Chicken Won Tons Recipe

Baked Chicken Won Tons has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Baked Chicken Won Tons, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat3%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1035 IU20.7%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.3%
Riboflavin0.07 mg4.2%
Niacin6.5 mg32.5%
Vitamin B60.34 mg17.2%
Folate12.8 mcg3.2%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron0.74 mg4.1%
Magnesium20.4 mg5.1%
Phosphorus119 mg11.9%
Potassium205.5 mg5.9%
Sodium1 mg0%
Zinc0.54 mg3.6%
Copper0.04 mg2.1%
Manganese0.06 mg3%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber0.7 g2.8%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 1 mg 0%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 0.7 g2.8%

Sugars 7.4 g

Protein 24.5 g 49%

Vitamin A 20.7% Vitamin C 7%

Calcium 17% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=622752 Embed Table:

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