Corner Bakery Cafe - Cheddar Broccoli, Bowl has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Corner Bakery Cafe - Cheddar Broccoli, Bowl has been given a composite ranking of 8, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 67% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1900 mg | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 24 g 120%
Trans Fat 1 g
Cholesterol 130 mg 43.3%
Sodium 1900 mg 79.2%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 12 g | Carbs 19 g | Fat 28 g
Per 100g | Calories 180
Protein 6 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 70
Protein 5.3 g | Carbs 4.3 g | Fat 4.1 g
Per Serving | Calories 72
Protein 3.4 g | Carbs 5 g | Fat 4.7 g
Per 100g | Calories 540
Protein 17 g | Carbs 111 g | Fat 2.5 g
Per 100g | Calories 260
Protein 0 g | Carbs 68 g | Fat 0 g
Per 100g | Calories 70
Protein 3 g | Carbs 13 g | Fat 2 g
Per 100g | Calories 300
Protein 0 g | Carbs 81 g | Fat 0 g