Corner Bakery Cafe - Cheddar Broccoli, Cup has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Corner Bakery Cafe - Cheddar Broccoli, Cup has been given a composite ranking of 9, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 67% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1270 mg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 16 g 80%
Trans Fat 0.5 g
Cholesterol 85 mg 28.3%
Sodium 1270 mg 52.9%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 6 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 207
Protein 7.9 g | Carbs 21.6 g | Fat 10.1 g
Per 100g | Calories 550
Protein 17 g | Carbs 28 g | Fat 41 g
Per Serving | Calories 70
Protein 5.3 g | Carbs 4.3 g | Fat 4.1 g
Per 100g | Calories 125
Protein 12 g | Carbs 17 g | Fat 0 g
Per 100g | Calories 330
Protein 4 g | Carbs 55 g | Fat 11 g
Per 100g | Calories 70
Protein 0 g | Carbs 2 g | Fat 7 g
Per 100g | Calories 1140
Protein 51 g | Carbs 88 g | Fat 64 g