Cornbread Turkey Pot Pie has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Cornbread Turkey Pot Pie, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2940 IU | 58.8% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 4.3 mg | 14.4% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.61 mg | 35.8% | ||
Niacin | 8.1 mg | 40.5% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 672.7 mg | 19.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 46 mcg | 65.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 572 Calories from Fat 0
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 156.7 mg 52.2%
Sodium 1 mg 0%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 4.4 g17.6%
Sugars 0.3 g
Protein 35 g 70%
Vitamin A 58.8% Vitamin C 11%
Calcium 18.5% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 12.3 g | Carbs 27.4 g | Fat 14.7 g
Per Serving | Calories 279
Protein 22.2 g | Carbs 6.6 g | Fat 11 g
Per Serving | Calories 446
Protein 25.3 g | Carbs 47.1 g | Fat 17.3 g
Per Serving | Calories 339
Protein 17.2 g | Carbs 36.5 g | Fat 13.6 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 185
Protein 8.6 g | Carbs 29.9 g | Fat 2.9 g
Per Serving | Calories 113
Protein 9.7 g | Carbs 1.4 g | Fat 7.5 g
Per Serving | Calories 74
Protein 3.5 g | Carbs 11.6 g | Fat 1.7 g