Cheesey, buffalo chicken, blue dip has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cheesey, buffalo chicken, blue dip, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 60% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 73 mg | 2.1% | ||
Sodium | 239.8 mg | 10% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 239.8 mg 10%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 9.7 g 19.4%
Vitamin A 2% Vitamin C 0.7%
Calcium 10% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 20.6 g | Carbs 0 g | Fat 5.7 g
Per Serving | Calories 27
Protein 2.4 g | Carbs 0.4 g | Fat 1.7 g
Per Serving | Calories 143
Protein 13.2 g | Carbs 8.8 g | Fat 5.5 g
Per Serving | Calories 186
Protein 16.2 g | Carbs 3.6 g | Fat 11.3 g
Per Serving | Calories 572
Protein 35 g | Carbs 53.3 g | Fat 24.4 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 74
Protein 3.5 g | Carbs 11.6 g | Fat 1.7 g
Per Serving | Calories 232
Protein 8.1 g | Carbs 43.7 g | Fat 2.7 g