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Crescent Topped Turkey Pot Pie - Recipe and Nutrition Facts
51

Crescent Topped Turkey Pot Pie Recipe

Crescent Topped Turkey Pot Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Crescent Topped Turkey Pot Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat46%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2610 IU52.2%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.07 mg4.6%
Riboflavin0.14 mg8.4%
Niacin4.9 mg24.6%
Vitamin B60.38 mg19.1%
Folate14 mcg3.5%
Vitamin B120.24 mcg4%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.8 mg9.8%
Magnesium24.8 mg6.2%
Phosphorus151 mg15.1%
Potassium367.6 mg10.5%
Sodium755.7 mg31.5%
Zinc1.7 mg11.2%
Copper0.06 mg3.1%
Manganese0.11 mg5.7%
Selenium20.4 mcg29.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%
Dietary Fiber1 g4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat3.6 g18%
Monounsaturated Fat2.6 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 44.3 mg 14.8%

Sodium 755.7 mg 31.5%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 1 g4%

Sugars 5.4 g

Protein 22.2 g 44.4%

Vitamin A 52.2% Vitamin C 4.4%

Calcium 3.8% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1958463 Embed Table:

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