Corn Muffins with Jalapeos and Lime Butter has a average-calorie, average-carb, average-fat and average-protein content.
With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Corn Muffins with Jalapeos and Lime Butter has been given a composite ranking of 33, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 48
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 300 mg 12.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium 5.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.32 g | Carbs 1.8 g | Fat 0.5 g
Per Serving | Calories 167
Protein 4.2 g | Carbs 24 g | Fat 6.5 g
Per Serving | Calories 925
Protein 2 g | Carbs 29 g | Fat 92 g
Per Serving | Calories 298
Protein 3 g | Carbs 60.2 g | Fat 5.7 g
Per Serving | Calories 166
Protein 3.9 g | Carbs 28.4 g | Fat 4.2 g
Per Serving | Calories 187
Protein 3.4 g | Carbs 32.4 g | Fat 5 g
Per Serving | Calories 240
Protein 3.8 g | Carbs 43.2 g | Fat 7.1 g