Corn Chowder with Red Peppers and Pancetta 1 has a high-calorie, average-carb, high-fat and high-protein content.
With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Corn Chowder with Red Peppers and Pancetta 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 279 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 5.7 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 172
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 279 mg 11.6%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5.7 g22.8%
Sugars
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1.8 g | Carbs 7.8 g | Fat 4.8 g
Per Serving | Calories 85
Protein 2.6 g | Carbs 10.8 g | Fat 4.2 g
Per Serving | Calories 184
Protein 10.7 g | Carbs 30.6 g | Fat 3.4 g
Per Serving | Calories 326
Protein 11.5 g | Carbs 52.1 g | Fat 7.3 g
Per Serving | Calories 347
Protein 11 g | Carbs 49 g | Fat 12 g
Per Serving | Calories 147
Protein 6.3 g | Carbs 20.4 g | Fat 4.1 g
Per Serving | Calories 149
Protein 5.6 g | Carbs 25.5 g | Fat 3 g
Per Serving | Calories 368
Protein 13.7 g | Carbs 52.6 g | Fat 10 g