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Corn Bread with Curried Apricot Chutney - Recipe and Nutrition Facts
28

Corn Bread with Curried Apricot Chutney Recipe

Corn Bread with Curried Apricot Chutney has a average-calorie, average-carb, average-fat and average-protein content.

With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Corn Bread with Curried Apricot Chutney, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat27%
 Calories from Carbs62%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron1.3 mg7.2%
Sodium404 mg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber0.8 g3.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.2 g11%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 46

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 63 mg 21%

Sodium 404 mg 16.8%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 0.8 g3.2%

Sugars

Protein 5 g 10%

Vitamin A Vitamin C

Calcium 10.6% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/corn-bread-with-curried-apricot-chutney-10000001065484/ Embed Table:

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