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Corn and Salmon Chowder 2 - Recipe and Nutrition Facts
47

Corn and Salmon Chowder 2 Recipe

Corn and Salmon Chowder 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Corn and Salmon Chowder 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat25%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron1.2 mg6.7%
Sodium723 mg30.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber2 g8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.4 g7%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 51

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 27 mg 9%

Sodium 723 mg 30.1%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 2 g8%

Sugars

Protein 16.9 g 33.8%

Vitamin A Vitamin C

Calcium 20.6% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/corn-salmon-chowder-10000001980909/ Embed Table:

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