Corn and Cheddar Waffles has a very high-calorie, high-carb, high-fat and high-protein content.
With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Corn and Cheddar Waffles, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 664 mg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 664 mg 27.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 2 g8%
Sugars
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 3.8 g | Carbs 17.4 g | Fat 2.1 g
Per Serving | Calories 24
Protein 0.56 g | Carbs 2.65 g | Fat 1.2 g
Per Serving | Calories 73
Protein 9.3 g | Carbs 2 g | Fat 3.3 g
Per Serving | Calories 181
Protein 8.9 g | Carbs 25 g | Fat 5.3 g
Per Serving | Calories 126
Protein 3.4 g | Carbs 25.2 g | Fat 1.5 g
Per Serving | Calories 271
Protein 9 g | Carbs 33 g | Fat 11 g