Coriander-Cumin Steamed Fish Packets has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coriander-Cumin Steamed Fish Packets has been given a composite ranking of 28, and in moderation.
Calories from Protein | 76% | |
Calories from Fat | 13% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 290 mg 12.1%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 33 g 66%
Vitamin A 6% Vitamin C 25%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 160
Protein 7 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 370
Protein 53 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 230
Protein 36 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 380
Protein 15 g | Carbs 55 g | Fat 17 g
Per Serving | Calories 60
Protein 2 g | Carbs 14 g | Fat 0.5 g
Per Serving | Calories 970
Protein 48 g | Carbs 35 g | Fat 73 g
Per Serving | Calories 380
Protein 20 g | Carbs 14 g | Fat 26 g