Core Oatmeal Pancakes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Core Oatmeal Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 8% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 496 mg | 49.6% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 410 mg | 41% | ||
Potassium | 470.5 mg | 13.4% | ||
Sodium | 920.1 mg | 38.3% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.89 mg | 44.6% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 920.1 mg 38.3%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 4.4 g17.6%
Sugars 9.6 g
Protein 16.6 g 33.2%
Vitamin A 22.8% Vitamin C 1.8%
Calcium 49.6% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 6.3 g | Carbs 16 g | Fat 3 g
Per Serving | Calories 291
Protein 9.5 g | Carbs 34.2 g | Fat 13.6 g
Per Serving | Calories 206
Protein 8.6 g | Carbs 36.5 g | Fat 3.3 g
Per Serving | Calories 350
Protein 10.5 g | Carbs 60 g | Fat 9.2 g
Per Serving | Calories 542
Protein 45.8 g | Carbs 18.1 g | Fat 32.8 g
Per Serving | Calories 173
Protein 5.1 g | Carbs 32.5 g | Fat 2 g
Per Serving | Calories 85
Protein 2.9 g | Carbs 12.8 g | Fat 2.9 g
Per Serving | Calories 132
Protein 5.1 g | Carbs 17.9 g | Fat 4.7 g