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Oatmeal spelt pancakes - Recipe and Nutrition Facts
66

Oatmeal spelt pancakes Recipe

Oatmeal spelt pancakes has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal spelt pancakes has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C1.1 mg1.8%
Vitamin D42 IU10.5%
Vitamin E2.1 mg7%
Thiamin0.04 mg2.8%
Riboflavin0.2 mg12%
Niacin0.12 mg0.6%
Vitamin B60.06 mg3.1%
Folate12 mcg3%
Vitamin B120.48 mcg8%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron1.6 mg8.8%
Magnesium11.6 mg2.9%
Phosphorus130 mg13%
Potassium209.1 mg6%
Sodium355.2 mg14.8%
Zinc0.51 mg3.4%
Copper0.02 mg0.8%
Manganese0.02 mg1.1%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber4.4 g17.6%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2 g10%
Monounsaturated Fat6 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 72.5 mg 24.2%

Sodium 355.2 mg 14.8%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 4.4 g17.6%

Sugars 5.4 g

Protein 9.5 g 19%

Vitamin A 5.6% Vitamin C 1.8%

Calcium 17.3% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1454259 Embed Table:

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