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Coquilles St . Jacques extra special - Recipe and Nutrition Facts
19

Coquilles St. Jacques extra special Recipe

Coquilles St. Jacques extra special has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Coquilles St. Jacques extra special has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat34%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C5.4 mg9%
Vitamin D23.2 IU5.8%
Vitamin E0.74 mg2.5%
Thiamin0.1 mg6.8%
Riboflavin0.2 mg11.6%
Niacin2.2 mg10.8%
Vitamin B60.24 mg12.2%
Folate34.4 mcg8.6%
Vitamin B121.4 mcg24%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron2.4 mg13.4%
Magnesium54 mg13.5%
Phosphorus270 mg27%
Potassium414.8 mg11.9%
Sodium469.3 mg19.6%
Zinc1.8 mg12.2%
Copper0.2 mg10.1%
Manganese0.22 mg11.2%
Selenium31.6 mcg45.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber1.8 g7.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 108 mg 36%

Sodium 469.3 mg 19.6%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 1.8 g7.2%

Sugars 0 g

Protein 20.5 g 41%

Vitamin A 9.5% Vitamin C 9%

Calcium 18% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=51017 Embed Table:

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