abd diet perfect storm has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing abd diet perfect storm has been given a composite ranking of 70, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 60% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 176.7 mg | 5% | ||
Sodium | 196.1 mg | 8.2% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 1.4 mg | 69.9% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 93.5 mg 31.2%
Sodium 196.1 mg 8.2%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 3.4 g13.6%
Sugars 9.8 g
Protein 24.1 g 48.2%
Vitamin A 3.5% Vitamin C 1.4%
Calcium 4.4% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 18.2 g | Carbs 66.8 g | Fat 16.8 g
Per Serving | Calories 232
Protein 16 g | Carbs 43.5 g | Fat 4.2 g
Per Serving | Calories 443
Protein 13.9 g | Carbs 56.7 g | Fat 19.8 g
Per Serving | Calories 213
Protein 20.5 g | Carbs 14.9 g | Fat 8.2 g