Cooking Light - Curried Chicken Sauté has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 8.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cooking Light - Curried Chicken Sauté has been given a composite ranking of 16, and sparingly.
Calories from Protein | 54% | |
Calories from Fat | 30% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 605.5 mg | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.7% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 63 mg 21%
Sodium 515 mg 21.5%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 24.4 g 48.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 25.8 g | Carbs 7.6 g | Fat 4.1 g
Per 100g | Calories 368
Protein 29.3 g | Carbs 35.1 g | Fat 11.6 g
Per Serving | Calories 172
Protein 14.8 g | Carbs 8.4 g | Fat 6.3 g
Per Serving | Calories 375
Protein 39.1 g | Carbs 23.2 g | Fat 14.1 g
Per 100g | Calories 201
Protein 21.4 g | Carbs 10.6 g | Fat 7.7 g
Per 100g | Calories 246
Protein 28.9 g | Carbs 2.82 g | Fat 12.7 g
Per 100g | Calories 126
Protein 20.3 g | Carbs 1.7 g | Fat 4.4 g
Per 100g | Calories 150
Protein 18.5 g | Carbs 2.29 g | Fat 6.9 g