Cooking Light - Chicken Tagine has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 42.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.98 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to North African cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Cooking Light - Chicken Tagine, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 12% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 441.8 mg | 18.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 84 mg 28%
Sodium 501 mg 20.9%
Total Carbohydrates 48 g 16%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 34 g 68%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 24.5 g | Carbs 8.4 g | Fat 3.5 g
Per 100g | Calories 158
Protein 24.1 g | Carbs 4.1 g | Fat 4.2 g
Per 100g | Calories 280
Protein 29.6 g | Carbs 23.5 g | Fat 7.3 g
Per 100g | Calories 272
Protein 31.2 g | Carbs 15.9 g | Fat 9.1 g
Per 100g | Calories 190
Protein 20 g | Carbs 1.7 g | Fat 11.1 g
Per 100g | Calories 306
Protein 30.8 g | Carbs 19.9 g | Fat 11.3 g
Per 100g | Calories 215
Protein 20.5 g | Carbs 3.4 g | Fat 11.5 g
Per 100g | Calories 228
Protein 28.8 g | Carbs 7.5 g | Fat 8.3 g