Cooking Light - Spiced Salmon With Mustard Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.99 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Cooking Light - Spiced Salmon With Mustard Sauce, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 54% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 157.6 mg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | Bottom 30% | Low |
Dietary Fiber | 0.06 g | 0.24% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Top 30% | High |
Saturated Fat | 2.2 g | 10.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 268 mg 11.2%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 34 g 68%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 193
Protein 24.1 g | Carbs 2.94 g | Fat 9.4 g
Per 100g | Calories 151
Protein 22.4 g | Carbs 3.5 g | Fat 5.3 g
Per Serving | Calories 420
Protein 57 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 460
Protein 38 g | Carbs 9 g | Fat 29 g
Per 100g | Calories 306
Protein 30.8 g | Carbs 19.9 g | Fat 11.3 g
Per 100g | Calories 167
Protein 24.5 g | Carbs 8.4 g | Fat 3.5 g
Per 100g | Calories 331
Protein 30 g | Carbs 42.3 g | Fat 4.5 g
Per 100g | Calories 215
Protein 20.5 g | Carbs 3.4 g | Fat 11.5 g