Cooking Light- Chicago Deep Dish Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Cooking Light- Chicago Deep Dish Pizza, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 76.3 mg | 2.2% | ||
Sodium | 727 mg | 30.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 727 mg 30.3%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 6.4 g25.6%
Sugars 4.2 g
Protein 21.9 g 43.8%
Vitamin A 2% Vitamin C 3%
Calcium 11.7% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 4.9 g | Carbs 31.2 g | Fat 5.1 g
Per Serving | Calories 284
Protein 14.5 g | Carbs 27.8 g | Fat 13.2 g
Per Serving | Calories 384
Protein 17.2 g | Carbs 30 g | Fat 23.1 g
Per Serving | Calories 217
Protein 13.7 g | Carbs 3.1 g | Fat 16.7 g
Per Serving | Calories 279
Protein 9.9 g | Carbs 22.2 g | Fat 17 g
Per Serving | Calories 186
Protein 27.2 g | Carbs 11.5 g | Fat 2.4 g
Per Serving | Calories 263
Protein 12.7 g | Carbs 27.6 g | Fat 13 g
Per Serving | Calories 447
Protein 37 g | Carbs 37.1 g | Fat 16.1 g