VT's Curried Chicken Stir Fry with Rice Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for VT's Curried Chicken Stir Fry with Rice Noodles, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2785 IU | 55.7% | ||
Vitamin C | 114.8 mg | 191.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 536.3 mg | 15.3% | ||
Sodium | 206.2 mg | 8.6% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 206.2 mg 8.6%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 4.8 g19.2%
Sugars 0.4 g
Protein 12.7 g 25.4%
Vitamin A 55.7% Vitamin C 191.3%
Calcium 7.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 45.7 g | Carbs 33.8 g | Fat 7.5 g
Per Serving | Calories 214
Protein 13.7 g | Carbs 22.5 g | Fat 8.8 g
Per Serving | Calories 328
Protein 42.4 g | Carbs 30 g | Fat 3.5 g
Per Serving | Calories 349
Protein 12.3 g | Carbs 37.8 g | Fat 16.5 g
Per Serving | Calories 319
Protein 21.9 g | Carbs 35.6 g | Fat 11.1 g
Per Serving | Calories 279
Protein 9.9 g | Carbs 22.2 g | Fat 17 g
Per Serving | Calories 447
Protein 37 g | Carbs 37.1 g | Fat 16.1 g
Per Serving | Calories 262
Protein 44.4 g | Carbs 24.7 g | Fat 3.6 g