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VT's Curried Chicken Stir Fry with Rice Noodles - Recipe and Nutrition Facts
86

VT's Curried Chicken Stir Fry with Rice Noodles Recipe

VT's Curried Chicken Stir Fry with Rice Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for VT's Curried Chicken Stir Fry with Rice Noodles, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat42%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2785 IU55.7%
Vitamin C114.8 mg191.3%
Vitamin D2 IU0.5%
Vitamin E2.6 mg8.7%
Thiamin0.11 mg7.5%
Riboflavin0.22 mg13.1%
Niacin3.6 mg18%
Vitamin B60.35 mg17.7%
Folate105.2 mcg26.3%
Vitamin B120.14 mcg2.3%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron2 mg10.9%
Magnesium42 mg10.5%
Phosphorus162 mg16.2%
Potassium536.3 mg15.3%
Sodium206.2 mg8.6%
Zinc0.99 mg6.6%
Copper0.12 mg5.8%
Manganese0.34 mg16.9%
Selenium14.1 mcg20.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber4.8 g19.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat1.9 g9.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 35.2 mg 11.7%

Sodium 206.2 mg 8.6%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 4.8 g19.2%

Sugars 0.4 g

Protein 12.7 g 25.4%

Vitamin A 55.7% Vitamin C 191.3%

Calcium 7.4% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1489077 Embed Table:

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