Deep Dish Polenta Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deep Dish Polenta Pizza has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 396.5 mg | 11.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 24.6 mg 8.2%
Sodium 1 mg 0%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 2.6 g10.4%
Sugars 2.9 g
Protein 14.5 g 29%
Vitamin A 7.3% Vitamin C 6.8%
Calcium 31.8% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 13 g | Carbs 35.2 g | Fat 14.3 g
Per Serving | Calories 94
Protein 9.6 g | Carbs 9.5 g | Fat 1.9 g
Per Serving | Calories 186
Protein 4.9 g | Carbs 31.2 g | Fat 5.1 g
Per Serving | Calories 319
Protein 21.9 g | Carbs 35.6 g | Fat 11.1 g
Per Serving | Calories 401
Protein 13.9 g | Carbs 59.3 g | Fat 12.7 g
Per Serving | Calories 294
Protein 20 g | Carbs 42.7 g | Fat 6.5 g
Per Serving | Calories 541
Protein 23.7 g | Carbs 85.4 g | Fat 10.9 g
Per Serving | Calories 108
Protein 4.4 g | Carbs 22 g | Fat 1 g