Cookies, chocolate chip, prepared from recipe, made with margarine has a average-calorie, average-carb, average-fat and low-protein content.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cookies, chocolate chip, prepared from recipe, made with margarine has been given a composite ranking of 59, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 218.6 IU | 4.4% | ||
Retinol | 45.8 mcg | |||
Beta Carotene | 48 mcg | |||
Vitamin C | 0.1 mg | 0.17% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0 mg | |||
Folate | 15 mcg | 3.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.5 mg | 1.3% | ||
Iron | 0.8 mg | 4.4% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 71.7 mg | 2% | ||
Sodium | 115.5 mg | 4.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | ||
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.8 g | |||
Ash | 0.5 g | |||
Caffeine | 5.1 mg | |||
Theobromine | 40.6 mg |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 115.5 mg 4.8%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 1.8 g 3.6%
Vitamin A 4.4% Vitamin C 0.17%
Calcium 1.3% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 2 g | Carbs 21 g | Fat 7 g
Per 100g | Calories 372
Protein 5.8 g | Carbs 48.8 g | Fat 16.3 g
Per 100g | Calories 447
Protein 7.1 g | Carbs 61.1 g | Fat 19.4 g
Per 100g | Calories 423
Protein 5.3 g | Carbs 65.8 g | Fat 22 g
Per 100g | Calories 240
Protein 2 g | Carbs 38 g | Fat 9 g
Per 100g | Calories 148
Protein 0.9 g | Carbs 24.5 g | Fat 5.4 g
Per 100g | Calories 81
Protein 1.3 g | Carbs 20.2 g | Fat 0.26 g
Per 100g | Calories 435
Protein 3.9 g | Carbs 76.9 g | Fat 14.8 g