Cookies, brownies, prepared from recipe has a average-calorie, low-carb, average-fat and low-protein content.
With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Cookies, brownies, prepared from recipe, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 198.5 IU | 4% | ||
Retinol | 42.2 mcg | |||
Beta Carotene | 41.8 mcg | |||
Vitamin C | 0.1 mg | 0.17% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0 mg | |||
Folate | 9.4 mcg | 2.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.7 mg | 1.4% | ||
Iron | 0.4 mg | 2.2% | ||
Phosphorus | 31.7 mg | 3.2% | ||
Potassium | 42.2 mg | 1.2% | ||
Sodium | 82.3 mg | 3.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | ||
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 82.3 mg 3.4%
Total Carbohydrates 12 g 4%
Dietary Fiber
Sugars
Protein 1.5 g 3%
Vitamin A 4% Vitamin C 0.17%
Calcium 1.4% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 5.9 g | Carbs 21.5 g | Fat 3.4 g
Per 100g | Calories 270
Protein 0 g | Carbs 95 g | Fat 0 g
Per 100g | Calories 321
Protein 17.9 g | Carbs 0 g | Fat 25 g
Per 100g | Calories 395
Protein 10.5 g | Carbs 71.1 g | Fat 6.6 g
Per 100g | Calories 93
Protein 2.9 g | Carbs 9.3 g | Fat 4.9 g
Per 100g | Calories 500
Protein 5.9 g | Carbs 67.6 g | Fat 23.5 g
Per 100g | Calories 342
Protein 0.1 g | Carbs 87.5 g | Fat 0.1 g
Per 100g | Calories 500
Protein | Carbs 64.3 g | Fat 28.6 g