Cookies, animal crackers (includes arrowroot, tea biscuits) has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 74.08g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cookies, animal crackers (includes arrowroot, tea biscuits), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 28% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 6 mcg | 7.5% | Top 30% | High |
Thiamin | 0.35 mg | 23.5% | Top 10% | Very High |
Riboflavin | 0.35 mg | 20.7% | Top 30% | High |
Niacin | 3.5 mg | 17.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 165.4 mcg | 41.4% | Top 10% | Very High |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 2.8 mg | 15.7% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 114.3 mg | 11.4% | Mid 40% | Average |
Potassium | 100.2 mg | 2.9% | Bottom 30% | Low |
Sodium | 393.7 mg | 16.4% | Mid 40% | Average |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.35 mg | 17.6% | Top 30% | High |
Selenium | 7.1 mcg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.1 g | 24.7% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.7 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | Top 30% | High |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.9 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 111.6 mg 4.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 0.3 g1.2%
Sugars 4 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 1.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 0.57 g | Carbs 1.25 g | Fat 2.3 g
Per Serving | Calories 20
Protein 0.56 g | Carbs 0.98 g | Fat 1.5 g
Per 100g | Calories 446
Protein 6.1 g | Carbs 75.4 g | Fat 13.4 g
Per 100g | Calories 404
Protein 4.7 g | Carbs 57.6 g | Fat 18.8 g
Per 100g | Calories 361
Protein 5.9 g | Carbs 29.4 g | Fat 24.7 g
Per 100g | Calories 396
Protein 4.3 g | Carbs 26.4 g | Fat 30.3 g
Per 100g | Calories 214
Protein 3.8 g | Carbs 27.7 g | Fat 10.1 g