Turkey Sausage, Fresh, Cooked has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Turkey Sausage, Fresh, Cooked has been given a composite ranking of 30, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 50% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | Mid 40% | Average |
Retinol | 11 mcg | |||
Retinol Activity Equivalent | 13 mcg | |||
Alpha Carotene | 11 mcg | |||
Beta Carotene | 11 mcg | |||
Beta Cryptoxanthin | 11 mcg | |||
Lycopene | 11 mcg | |||
Lutein Zeaxanthin | 11 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin E | 0.18 mg | 0.6% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.2 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.6% | Mid 40% | Average |
Riboflavin | 0.25 mg | 15% | Top 30% | High |
Niacin | 5.7 mg | 28.6% | Top 30% | High |
Vitamin B6 | 0.32 mg | 16.1% | Top 30% | High |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Food Folate | 6 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 6 mcg | |||
Vitamin B12 | 1.2 mcg | 20.5% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 10.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 202 mg | 20.2% | Mid 40% | Average |
Potassium | 298 mg | 8.5% | Mid 40% | Average |
Sodium | 665.1 mg | 27.7% | Top 30% | High |
Zinc | 3.9 mg | 25.9% | Top 30% | High |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 0.02 mg | 1.2% | Mid 40% | Average |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% | Top 30% | High |
Tryptophan | 185 mg | |||
Threonine | 892 mg | |||
Isoleucine | 993.1 mg | |||
Leucine | 1675.9 mg | |||
Lysine | 1883.7 mg | |||
Methionine | 533 mg | |||
Cystine | 230 mg | |||
Phenylalanine | 866.1 mg | |||
Tyrosine | 744 mg | |||
Valine | 1037.1 mg | |||
Arginine | 1443.8 mg | |||
Histidine | 577 mg | |||
Alanine | 1346.1 mg | |||
Aspartic Acid | 2008.7 mg | |||
Glutamic Acid | 3558.3 mg | |||
Glycine | 1299 mg | |||
Proline | 992.1 mg | |||
Serine | 922 mg | |||
Hydroxyproline | 226 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16.1% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.3% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.7 g | |||
Total Trans Fatty Acids | 0.4 g | |||
Total Omega 3 Fatty Acids | 160 mg | |||
Total Omega 6 Fatty Acids | 2414.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.1 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16.1%
Saturated Fat 2.3 g 11.3%
Trans Fat 0.4 g
Cholesterol 92 mg 30.7%
Sodium 665.1 mg 27.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23.9 g 47.8%
Vitamin A 1.5% Vitamin C 1.2%
Calcium 2.2% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 18.8 g | Carbs 0.47 g | Fat 8.1 g
Per 100g | Calories 158
Protein 15.1 g | Carbs 4.7 g | Fat 8.7 g
Per 100g | Calories 297
Protein 25.7 g | Carbs 0 g | Fat 20.8 g
Per 100g | Calories 101
Protein 8 g | Carbs 11.5 g | Fat 2.5 g
Per 100g | Calories 304
Protein 15.1 g | Carbs 0 g | Fat 26.5 g
Per 100g | Calories 155
Protein 18.8 g | Carbs 0.47 g | Fat 8.1 g
Per 100g | Calories 240
Protein 11.3 g | Carbs 1.41 g | Fat 19.8 g
Per 100g | Calories 238
Protein 22.9 g | Carbs 0 g | Fat 15.5 g
Per 100g | Calories 167
Protein 11.1 g | Carbs 2.2 g | Fat 12.2 g
Per 100g | Calories 332
Protein 18.2 g | Carbs 0.35 g | Fat 28 g
Per 100g | Calories 193
Protein 27.4 g | Carbs 4.5 g | Fat 6.5 g