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Cooked Fresh Turkey Sausage - Nutrition Facts and detailed Analysis
30

Cooked Fresh Turkey Sausage

Turkey Sausage, Fresh, Cooked has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Turkey Sausage, Fresh, Cooked has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat50%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%Mid 40%Average
Retinol11 mcg
Retinol Activity Equivalent13 mcg
Alpha Carotene11 mcg
Beta Carotene11 mcg
Beta Cryptoxanthin11 mcg
Lycopene11 mcg
Lutein Zeaxanthin11 mcg
Vitamin C0.7 mg1.2%Mid 40%Average
Vitamin E0.18 mg0.6%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0.2 mg
Delta Tocopherol0 mg
Vitamin K1.5 mcg1.9%Mid 40%Average
Thiamin0.08 mg5.6%Mid 40%Average
Riboflavin0.25 mg15%Top 30%High
Niacin5.7 mg28.6%Top 30%High
Vitamin B60.32 mg16.1%Top 30%High
Folate6 mcg1.5%Mid 40%Average
Food Folate6 mcg
Folic Acid0 mcg
Dietary Folate Equivalents6 mcg
Vitamin B121.2 mcg20.5%Top 10%Very High
Pantothenic Acid1.1 mg10.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%Mid 40%Average
Iron1.5 mg8.3%Mid 40%Average
Magnesium21 mg5.3%Mid 40%Average
Phosphorus202 mg20.2%Mid 40%Average
Potassium298 mg8.5%Mid 40%Average
Sodium665.1 mg27.7%Top 30%High
Zinc3.9 mg25.9%Top 30%High
Copper0.15 mg7.3%Mid 40%Average
Manganese0.02 mg1.2%Mid 40%Average
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%Top 30%High
Tryptophan185 mg
Threonine892 mg
Isoleucine993.1 mg
Leucine1675.9 mg
Lysine1883.7 mg
Methionine533 mg
Cystine230 mg
Phenylalanine866.1 mg
Tyrosine744 mg
Valine1037.1 mg
Arginine1443.8 mg
Histidine577 mg
Alanine1346.1 mg
Aspartic Acid2008.7 mg
Glutamic Acid3558.3 mg
Glycine1299 mg
Proline992.1 mg
Serine922 mg
Hydroxyproline226 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16.1%Mid 40%Average
Saturated Fat2.3 g11.3%Mid 40%Average
Monounsaturated Fat3 g
Polyunsaturated Fat2.7 g
Total Trans Fatty Acids0.4 g
Total Omega 3 Fatty Acids160 mg
Total Omega 6 Fatty Acids2414.7 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water65.1 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 94

% Daily Value *

Total Fat 10.4 g 16.1%

Saturated Fat 2.3 g 11.3%

Trans Fat 0.4 g

Cholesterol 92 mg 30.7%

Sodium 665.1 mg 27.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 23.9 g 47.8%

Vitamin A 1.5% Vitamin C 1.2%

Calcium 2.2% Iron 8.3%

*Based on a 2000 Calorie diet

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