Mushrooms, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Niacin.
The food contains 5.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.17 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mushrooms, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 12% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 4 mg | 6.7% | Top 30% | High |
Vitamin D | 21 IU | 5.3% | Mid 40% | Average |
Vitamin E | 0.01 mg | 0.03% | Bottom 10% | Very Low |
Vitamin K | 0 mcg | |||
Thiamin | 0.07 mg | 4.9% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 4.5 mg | 22.3% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 1.7 mg | 9.7% | Mid 40% | Average |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 87 mg | 8.7% | Mid 40% | Average |
Potassium | 356.1 mg | 10.2% | Top 30% | High |
Sodium | 238 mg | 9.9% | Mid 40% | Average |
Zinc | 0.87 mg | 5.8% | Mid 40% | Average |
Copper | 0.5 mg | 25.2% | Top 10% | Very High |
Manganese | 0.12 mg | 5.8% | Mid 40% | Average |
Selenium | 13.4 mcg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.3% | Bottom 30% | Low |
Tryptophan | 24 mg | |||
Threonine | 75 mg | |||
Isoleucine | 53 mg | |||
Leucine | 84 mg | |||
Lysine | 75 mg | |||
Methionine | 22 mg | |||
Cystine | 9 mg | |||
Phenylalanine | 60 mg | |||
Tyrosine | 31 mg | |||
Valine | 163 mg | |||
Arginine | 55 mg | |||
Histidine | 40 mg | |||
Alanine | 140 mg | |||
Aspartic Acid | 137 mg | |||
Glutamic Acid | 241 mg | |||
Glycine | 64 mg | |||
Proline | 54 mg | |||
Serine | 66 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.47 g | 0.72% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.26% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1 mg | |||
Total Omega 6 Fatty Acids | 193 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 91.1 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 28 Calories from Fat 4
% Daily Value *
Total Fat 0.47 g 0.72%
Saturated Fat 0.05 g 0.26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 238 mg 9.9%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 2.2 g8.8%
Sugars 1.9 g
Protein 2.2 g 4.3%
Vitamin A Vitamin C 6.7%
Calcium 0.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 2.2 g | Carbs 5.3 g | Fat 0.47 g
Per 100g | Calories 15
Protein 2.3 g | Carbs 2.1 g | Fat 0.24 g
Per 100g | Calories 22
Protein 1.9 g | Carbs 4.9 g | Fat 0.21 g
Per 100g | Calories 66
Protein 1.6 g | Carbs 16 g | Fat 0.07 g
Per 100g | Calories 31
Protein 0.81 g | Carbs 7.6 g | Fat 0.2 g
Per 100g | Calories 22
Protein 1.9 g | Carbs 4.9 g | Fat 0.21 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 9.6 g | Fat 0.19 g
Per 100g | Calories 66
Protein 1.6 g | Carbs 16 g | Fat 0.07 g
Per 100g | Calories 31
Protein 0.81 g | Carbs 7.6 g | Fat 0.2 g
Per 100g | Calories 54
Protein 1.6 g | Carbs 13.8 g | Fat 0.22 g
Per 100g | Calories 15
Protein 2.3 g | Carbs 2.1 g | Fat 0.24 g