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Cooked , Boiled ,Drained Mushrooms With Salt - Nutrition Facts
92

Cooked, Boiled,Drained Mushrooms With Salt

Mushrooms, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Niacin.

The food contains 5.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.17 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mushrooms, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat12%
 Calories from Carbs62%

Why this is good for you

  • High in Niacin
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C4 mg6.7%Top 30%High
Vitamin D21 IU5.3%Mid 40%Average
Vitamin E0.01 mg0.03%Bottom 10%Very Low
Vitamin K0 mcg
Thiamin0.07 mg4.9%Mid 40%Average
Riboflavin0.3 mg17.6%Top 30%High
Niacin4.5 mg22.3%Mid 40%Average
Vitamin B60.1 mg4.8%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%Bottom 30%Low
Iron1.7 mg9.7%Mid 40%Average
Magnesium12 mg3%Bottom 30%Low
Phosphorus87 mg8.7%Mid 40%Average
Potassium356.1 mg10.2%Top 30%High
Sodium238 mg9.9%Mid 40%Average
Zinc0.87 mg5.8%Mid 40%Average
Copper0.5 mg25.2%Top 10%Very High
Manganese0.12 mg5.8%Mid 40%Average
Selenium13.4 mcg19.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%Mid 40%Average
Dietary Fiber2.2 g8.8%Top 30%High
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.3%Bottom 30%Low
Tryptophan24 mg
Threonine75 mg
Isoleucine53 mg
Leucine84 mg
Lysine75 mg
Methionine22 mg
Cystine9 mg
Phenylalanine60 mg
Tyrosine31 mg
Valine163 mg
Arginine55 mg
Histidine40 mg
Alanine140 mg
Aspartic Acid137 mg
Glutamic Acid241 mg
Glycine64 mg
Proline54 mg
Serine66 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.47 g0.72%Bottom 30%Low
Saturated Fat0.05 g0.26%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids1 mg
Total Omega 6 Fatty Acids193 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water91.1 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 28 Calories from Fat 4

% Daily Value *

Total Fat 0.47 g 0.72%

Saturated Fat 0.05 g 0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 238 mg 9.9%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 2.2 g8.8%

Sugars 1.9 g

Protein 2.2 g 4.3%

Vitamin A Vitamin C 6.7%

Calcium 0.6% Iron 9.7%

*Based on a 2000 Calorie diet

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