Cook Three, Get Four Meals from Your Slow Cooker has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Cook Three, Get Four Meals from Your Slow Cooker, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8695 IU | 173.9% | ||
Vitamin C | 51.7 mg | 86.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 1.5 mcg | 25.7% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 676 mg | 19.3% | ||
Sodium | 585.9 mg | 24.4% | ||
Zinc | 4 mg | 26.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 48.1 mg 16%
Sodium 585.9 mg 24.4%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 4.7 g18.8%
Sugars 2.2 g
Protein 21.4 g 42.8%
Vitamin A 173.9% Vitamin C 86.2%
Calcium 5.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 16.8 g | Carbs 25.5 g | Fat 15.8 g
Per Serving | Calories 203
Protein 12.8 g | Carbs 20.2 g | Fat 8.2 g
Per Serving | Calories 135
Protein 10.6 g | Carbs 7.8 g | Fat 5.9 g
Per Serving | Calories 547
Protein 26.4 g | Carbs 22.7 g | Fat 38.4 g
Per Serving | Calories 170
Protein 14.9 g | Carbs 16 g | Fat 4.5 g
Per Serving | Calories 194
Protein 15.3 g | Carbs 29.9 g | Fat 2.1 g
Per Serving | Calories 361
Protein 49 g | Carbs 5 g | Fat 15.3 g
Per Serving | Calories 184
Protein 13.1 g | Carbs 20.1 g | Fat 5.9 g