Coniglio alla cacciatora (Hunter-style Rabbit) Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.52 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Coniglio alla cacciatora (Hunter-style Rabbit) Recipe, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 439.1 mg | 12.5% | Top 10% | Very High |
Sodium | 191.3 mg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 4.3 g | 17.4% | Top 10% | Very High |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.96 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 14 Calories from Fat 2
% Daily Value *
Total Fat 0.22 g 0.34%
Saturated Fat 0.07 g 0.35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 44 mg 1.8%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 0.52 g 1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 2 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 80
Protein 6 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 236
Protein 16.5 g | Carbs 0.42 g | Fat 18.5 g
Per Serving | Calories 214
Protein 2 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 208
Protein 16.6 g | Carbs 3.6 g | Fat 13.7 g
Per Serving | Calories 78
Protein 1.3 g | Carbs 16.2 g | Fat 1.3 g
Per Serving | Calories 217
Protein 3.4 g | Carbs 17 g | Fat 15.4 g
Per Serving | Calories 160
Protein 15.7 g | Carbs 3.9 g | Fat 9 g