Condensed Cream of Onion Soup, canned has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Condensed Cream of Onion Soup, canned, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.9 mg | 2.7% | Mid 40% | Average |
Potassium | 97.5 mg | 2.8% | Bottom 30% | Low |
Sodium | 756.2 mg | 31.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | Bottom 30% | Low |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.4% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1908 mg 79.5%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 1 g4%
Sugars 9.1 g
Protein 5.5 g 11%
Vitamin A Vitamin C
Calcium 6.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0.94 g | Carbs 3.8 g | Fat 3.7 g
Per 100g | Calories 82
Protein 2.5 g | Carbs 6.1 g | Fat 5.5 g
Per 100g | Calories 75
Protein 2.8 g | Carbs 7.5 g | Fat 3.8 g
Per 100g | Calories 44
Protein 1.1 g | Carbs 5.2 g | Fat 2.2 g
Per 100g | Calories 53
Protein 0.94 g | Carbs 3.8 g | Fat 3.7 g
Per 100g | Calories 82
Protein 2.5 g | Carbs 6.1 g | Fat 5.5 g
Per 100g | Calories 75
Protein 2.8 g | Carbs 7.5 g | Fat 3.8 g
Per 100g | Calories 44
Protein 1.1 g | Carbs 5.2 g | Fat 2.2 g