Condensed Cream of Chicken Soup Mix (equivalent to 1 can) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Condensed Cream of Chicken Soup Mix (equivalent to 1 can), and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 68% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 28.8 mg | 0.8% | ||
Sodium | 457.3 mg | 19.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 457.3 mg 19.1%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 0.6 g2.4%
Sugars 0.6 g
Protein 7.6 g 15.2%
Vitamin A 7.1% Vitamin C
Calcium 0.7% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 2.5 g | Carbs 6.3 g | Fat 3.8 g
Per 100g | Calories 73
Protein 0.81 g | Carbs 5.7 g | Fat 4.9 g
Per Serving | Calories 551
Protein 15.4 g | Carbs 31.1 g | Fat 40.8 g
Per Serving | Calories 181
Protein 5.3 g | Carbs 7.9 g | Fat 14.3 g
Per Serving | Calories 229
Protein 5.3 g | Carbs 16.5 g | Fat 16.4 g
Per Serving | Calories 67
Protein 2.5 g | Carbs 6.3 g | Fat 3.8 g
Per Serving | Calories 45
Protein 4.3 g | Carbs 7.9 g | Fat 0 g
Per Serving | Calories 551
Protein 15.4 g | Carbs 31.1 g | Fat 40.8 g