Compleats - Roasted Turkey and Veg With Rice Microwave Meals has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Compleats - Roasted Turkey and Veg With Rice Microwave Meals has been given a composite ranking of 74, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 706.7 IU | 14.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.2 mg | 2.1% | Mid 40% | Average |
Iron | 0.38 mg | 2.1% | Bottom 30% | Low |
Sodium | 212 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.53 g | 2.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 600 mg 25%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 15 g 30%
Vitamin A 40% Vitamin C
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 11.4 g | Carbs 29.6 g | Fat 17.4 g
Per 100g | Calories 167
Protein 6.1 g | Carbs 31.8 g | Fat 1.5 g
Per 100g | Calories 150
Protein 6.2 g | Carbs 13.3 g | Fat 8.8 g
Per 100g | Calories 380
Protein 28 g | Carbs 50 g | Fat 8 g
Per 100g | Calories 99
Protein 5.3 g | Carbs 12.7 g | Fat 2.8 g
Per 100g | Calories 71
Protein 6.7 g | Carbs 8.5 g | Fat 1.1 g
Per 100g | Calories 102
Protein 8.1 g | Carbs 12.4 g | Fat 2.1 g
Per 100g | Calories 88
Protein 7.1 g | Carbs 11.7 g | Fat 1.4 g