Compania Nacional De Chocolates - Chocolate-Flavored Milk Additive Chocolisto has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin D, Riboflavin and Niacin.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 50.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Compania Nacional De Chocolates - Chocolate-Flavored Milk Additive Chocolisto, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 13% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12000 IU | 240% | Top 10% | Very High |
Vitamin D | 720 IU | 180% | Top 10% | Very High |
Riboflavin | 5.2 mg | 305.9% | Top 10% | Very High |
Niacin | 44 mg | 220% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1600 mg | 160% | Top 10% | Very High |
Iron | 50.4 mg | 280% | Top 10% | Very High |
Sodium | 120 mg | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | Top 10% | Very High |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Sugars | 68 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 30 mg 1.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 1 g 2%
Vitamin A 60% Vitamin C
Calcium 40% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 3 g | Carbs 10.4 g | Fat 3 g
Per 100g | Calories 83
Protein 1.8 g | Carbs 12.1 g | Fat 3.8 g
Per 100g | Calories 92
Protein 11.6 g | Carbs 4.9 g | Fat 3.2 g
Per 100g | Calories 67
Protein 1.5 g | Carbs 15.6 g | Fat 0.19 g
Per 100g | Calories 480
Protein 4 g | Carbs 80 g | Fat 16 g
Per 100g | Calories 580
Protein 2 g | Carbs 59 g | Fat 37 g
Per 100g | Calories 575
Protein 8 g | Carbs 50 g | Fat 38 g
Per 100g | Calories 560
Protein 5 g | Carbs 59 g | Fat 33 g