Colonel Benjamin's Curry Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Colonel Benjamin's Curry Chicken has been given a composite ranking of 47, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 14% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 5.8 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 735 mg 30.6%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 5.8 g23.2%
Sugars
Protein 34 g 68%
Vitamin A Vitamin C
Calcium 6.7% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 30.8 g | Carbs 38.4 g | Fat 3.9 g
Per Serving | Calories 153
Protein 4.1 g | Carbs 16.9 g | Fat 8 g
Per 100g | Calories 217
Protein 7.8 g | Carbs 7.8 g | Fat 15.7 g
Per 100g | Calories 577
Protein 27.7 g | Carbs 84.4 g | Fat 14.4 g
Per Serving | Calories 210
Protein 21.1 g | Carbs 14.3 g | Fat 7.2 g
Per Serving | Calories 409
Protein 52.1 g | Carbs 22.6 g | Fat 11.2 g
Per Serving | Calories 457
Protein 33 g | Carbs 42 g | Fat 17 g
Per Serving | Calories 302
Protein 23.9 g | Carbs 28.6 g | Fat 10 g