Colomb Family Tourtiere has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Colomb Family Tourtiere has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 69% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 1270 mg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64 g | 98.5% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 580
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 165 mg 55%
Sodium 1270 mg 52.9%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 42 g 84%
Vitamin A 2% Vitamin C 6%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 160
Protein 5 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 90
Protein 1 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 350
Protein 14 g | Carbs 13 g | Fat 27 g
Per Serving | Calories 250
Protein 5 g | Carbs 33 g | Fat 12 g
Per Serving | Calories 300
Protein 1 g | Carbs 32 g | Fat 19 g
Per Serving | Calories 270
Protein 3 g | Carbs 39 g | Fat 13 g
Per Serving | Calories 420
Protein 5 g | Carbs 46 g | Fat 24 g