Colin's Stuffing (Turkey Optional!) has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Colin's Stuffing (Turkey Optional!), and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 507 mg | 14.5% | ||
Sodium | 1436 mg | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 290
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 1436 mg 59.8%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 5.5 g22%
Sugars 7.9 g
Protein 15.6 g 31.2%
Vitamin A 48% Vitamin C 6%
Calcium 16% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 17 g | Carbs 37 g | Fat 5 g
Per Serving | Calories 129
Protein 6 g | Carbs 14.5 g | Fat 5.1 g
Per Serving | Calories 763
Protein 46.5 g | Carbs 35.1 g | Fat 48.7 g
Per Serving | Calories 387
Protein 11.3 g | Carbs 9.4 g | Fat 34.1 g
Per Serving | Calories 275
Protein 33.5 g | Carbs 15.4 g | Fat 7.3 g
Per Serving | Calories 84
Protein 2.2 g | Carbs 6.2 g | Fat 5.8 g