Bruschetta 'n Cheese Stuffed-Chicken Breasts has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bruschetta 'n Cheese Stuffed-Chicken Breasts has been given a composite ranking of 39, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 25% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 28.6 mg | 143% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 388 mg | 11.1% | ||
Sodium | 661 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 661 mg 27.5%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1.1 g4.4%
Sugars 3.7 g
Protein 33.5 g 67%
Vitamin A 13% Vitamin C 11%
Calcium 5% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 23.2 g | Carbs 7.8 g | Fat 40.9 g
Per Serving | Calories 247
Protein 13.6 g | Carbs 30.4 g | Fat 7.8 g
Per Serving | Calories 445
Protein 16.7 g | Carbs 52.8 g | Fat 20.1 g
Per Serving | Calories 554
Protein 15.6 g | Carbs 52.8 g | Fat 32.3 g
Per Serving | Calories 763
Protein 46.5 g | Carbs 35.1 g | Fat 48.7 g
Per Serving | Calories 84
Protein 2.2 g | Carbs 6.2 g | Fat 5.8 g
Per Serving | Calories 146
Protein 6.9 g | Carbs 11.2 g | Fat 8.3 g