CoffeeGirlNYC Fruit Salad #1 has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing CoffeeGirlNYC Fruit Salad #1 has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 8% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2360 IU | 47.2% | ||
Vitamin C | 105.4 mg | 175.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 493.5 mg | 14.1% | ||
Sodium | 10.1 mg | 0.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 10.1 mg 0.4%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3.3 g13.2%
Sugars 5.2 g
Protein 1.5 g 3%
Vitamin A 47.2% Vitamin C 175.6%
Calcium 3.1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 3.8 g | Carbs 33.7 g | Fat 6.2 g
Per Serving | Calories 295
Protein 2.8 g | Carbs 76.8 g | Fat 0.9 g
Per Serving | Calories 100
Protein 1.6 g | Carbs 27.8 g | Fat 0.9 g
Per Serving | Calories 50
Protein 0.1 g | Carbs 12.6 g | Fat 0.1 g
Per Serving | Calories 163
Protein 0.6 g | Carbs 28.7 g | Fat 4.1 g
Per Serving | Calories 64
Protein 0.5 g | Carbs 1.2 g | Fat 6.8 g
Per Serving | Calories 256
Protein 15.1 g | Carbs 42.5 g | Fat 5.2 g
Per Serving | Calories 82
Protein 6.6 g | Carbs 11.9 g | Fat 1.9 g